Recipe of Award-winning Baked carrot fritters with carrot tops - vegan - Card template

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We hope you got insight from reading it, now let's go back to baked carrot fritters with carrot tops - vegan recipe. To cook baked carrot fritters with carrot tops - vegan you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Baked carrot fritters with carrot tops - vegan:

1. Use 1 cup of grated carrot.
2. You need 1 of medium onion, finely chopped or grated.
3. You need 1 clove of garlic, peeled and crushed.
4. Take 1/2 cup of carrot tops, finely chopped.
5. Prepare 1 cup of chickpea (besan or gram) flour.
6. You need 1/2 tsp of salt.
7. Take 1 tbsp of ground flaxseed.
8. Prepare 1/2 tsp of ground ginger.
9. Prepare 1/2 tsp of cumin seeds.
10. Get 1/2 tsp of fennel seeds.
11. Use Pinch of chilli flakes.
12. You need 1/4 cup of water.

Steps to make Baked carrot fritters with carrot tops - vegan:

1. Preheat the oven to 200C..
2. Put the carrot, onion, garlic and carrot tops in a bowl and mix..
3. Add all the spices and mix well..
4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands..
5. Bring the mix together into a ball. Let it sit for 10 or so minutes..
6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick..
7. Bake for about 25-30 mins. Turn them over halfway through..
8. Enjoy 😋.

Add zucchini, parmesan, flour, eggs, herbs salt and pepper. This was good for me but not great. The idea of making fritters in a pan and cutting them in rounds seemed like a good idea to me. I like all kinds of fritters but they can be a. Carrot greens do contain alkaloids, as do all vegetables in the nightshade family: eggplant, bell What can you do with carrot greens now that you know they are edible?

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