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Before you jump to Ikura Salmon Roe Oyakodon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to ikura salmon roe oyakodon recipe. To make ikura salmon roe oyakodon you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ikura Salmon Roe Oyakodon:
- You need 4 slice of Raw salmon.
- Provide 300 grams of Ikura (salmon roe marinated in soy sauce).
- Get 4 of leaves Shiso leaves.
- Take 4 of bowlfuls Hot cooked white rice.
- Use 1 of Wasabi.
- Prepare 1 of Soy sauce, or dashi soy sauce.
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to..
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. https://cookpad.com/us/recipes/145985-grilled-salted-salmon.
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi..
Rice bowl with cuttings of salmon meat and some salmon roe on the top. Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season's greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan.
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