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We hope you got insight from reading it, now let's go back to plum and rosewater crumble with almonds recipe. To cook plum and rosewater crumble with almonds you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Plum and rosewater crumble with almonds:

1. Prepare 650 g of plums.
2. Get 125 g of golden caster sugar.
3. You need 1 tbsp of rosewater.
4. Provide 150 g of plain flour.
5. Prepare 100 g of vitalite.
6. Prepare 75 g of ground almonds.
7. Prepare 75 g of caster sugar.
8. You need 15 g of demerara sugar.

Steps to make Plum and rosewater crumble with almonds:

1. 1. Preheat the oven to 200C/400F/Gas mark 6..
2. 2. Wash the plums and remove the stones..
3. 3. Cut the plums into quarters and then in half again..
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
6. 6. Sieve the flour into the large bowl from before..
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
9. Cook in the centre of the oven for 45 minutes..

Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired. I can see it coming and going from my back porch. It would make a wonderful vanilla ice cream topping. Wayne threw it on an almond butter How fantastic - I have both a plum tree laden with plums and a bottle of rosewater, the latter of.

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