Steps to Prepare Any-night-of-the-week Linguine puttanesca 🍝 - Card template

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Before you jump to Linguine puttanesca 🍝 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to linguine puttanesca 🍝 recipe. You can cook linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Linguine puttanesca 🍝:

1. Provide 250 g of linguine.
2. Use 1 of red pepper.
3. Use 1 of red onion.
4. Get 3 cloves of garlic.
5. Use 1 of red chilli.
6. Prepare Bunch of fresh basil.
7. Provide Handful of black olives.
8. Use 1 can of anchovies in oil.
9. Use 1 can of sardines in tomato sauce.
10. Use 1 can of chopped tomatoes.
11. You need 1 tbsp of mixed herbs.
12. Get Splash of balsamic vinegar.

Steps to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta..
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later).
3. In a hot pan “melt” the anchovies and then add the chopped vegetables.
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉.
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce..
6. Chop the olives and basil leaves and stir in.
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝.

Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Make this tangy, salty, Italian favourite from scratch; perfect when Cook the linguine following the pack instructions. The Linguine Puttanesca recipe out of our category fruit-vegetable! Puttanesca Blanca Linguine. this link is to an external site that may or may not meet accessibility.

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