Easiest Way to Make Homemade Mash potato cakes - Card template

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Before you jump to Mash potato cakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to mash potato cakes recipe. To cook mash potato cakes you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mash potato cakes:

1. Provide 4 of medium sized potatoes.
2. Get 75 ml of milk.
3. Use 3 tablespoons of butter.
4. Prepare To taste of salt.

Instructions to make Mash potato cakes:

1. Pre heat an oven to 220 degrees Celsius.
2. Peel potatoes, dice and boil until cooked.
3. Mash the potato add butter, milk and salt to taste.
4. Put into a piping bag or a zip lock packet and cut the end so you can squeeze some out.
5. Grease an oven proof pan and pipe in whatever shape onto the pan.
6. Add into oven for 40-55 minutes minutes until the edges and top start to brown. Remove from oven and serve.

How much flour you add to the mixture depends on how chunky or smooth your mash is to begin with. If you like making your mashed. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of When that happens, I make Loaded Mashed Potato Cakes the next day with the leftovers. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! It's rare that I ever find myself with leftover mashed potatoes.

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