Step-by-Step Guide to Prepare Favorite Chocolate Swiss roll - Card template

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Before you jump to Chocolate Swiss roll recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to chocolate swiss roll recipe. To make chocolate swiss roll you only need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Swiss roll:

1. Get 125 ml of all purpose flour sifted.
2. Get 60 ml of cocoa powder.
3. Prepare 1 tsp of baking powder.
4. Take 1/2 tsp of salt.
5. Get 4 of eggs.
6. You need 165 ml of sugar.
7. Prepare 1/2 tsp of coffee(optional).
8. Provide 30 ml of oil.
9. Prepare 1 tsp of vanilla essence.
10. Get of Buttercream :.
11. You need 3 tsp of soft butter.
12. Provide 1 cup of icing sugar.
13. Get 1 tsp of cocoa powder.
14. Get of Ganache :.
15. Get 1 Tbs of butter.
16. You need 1/3 cup of milk.
17. Get 150 g of chocolate pieces.
18. Prepare 6 blocks of white chocolate (optional).

Steps to make Chocolate Swiss roll:

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done.
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour..
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋.

Each slice is a perfect balance of tender cake and creamy. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache. I love a Swiss Roll with light and delicate genoise cake. Again roll the cake to make a log.

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