Recipe of Quick Mutton biryani - Card template

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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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We hope you got benefit from reading it, now let's go back to mutton biryani recipe. To cook mutton biryani you need 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Provide of Ingredients.
2. Get 4 cups of Rice.
3. Prepare 1.25 kg of meat (I added a little more meat but you can add less if you like) and i used goat back leg meat.
4. Prepare 1 cup of Oil.
5. Prepare of masalas.
6. Prepare 1-2 of Tez pata(bay leaves).
7. Use 2-3 of , dal chini (cinnamon).
8. Take 1 1/2 of inch, jaiphal (nutmeg) javathri powder 1tsp (optional),.
9. Take 6-7 of prunes (Dry Aaloo Bhukara),.
10. Prepare 4-5 of green cardamoms.
11. Prepare 3/4 of tspwhole black peller.
12. Prepare 3 of black cardamoms,.
13. You need 7-8 of cloves.
14. Take 1 1/2 cup of beaten yogurt.
15. Prepare 1 tsp of crushed chillies,.
16. Take 1 of ts salt,.
17. Take 1 1/2 tsp of chilli powder,.
18. You need 1 1/2 tsp of coriander powder &.
19. You need 1 1/2 tsp of cumin seeds,.
20. Get 1 tbsp of Shan Bombay Masala.
21. Use 2 of large size onion.
22. Take 3 of med tomatoes.
23. You need 2-3 of green chillies.
24. Provide 3 of medium potatoes.
25. Prepare of For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger.

Steps to make Mutton biryani:

1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala.
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like.
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes.
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!.
5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.).
6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum.
7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp)..
8. Cook the rice till ¾ done and then drain in the colander.
9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like..
10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!.
11. Now the Biryani is Ready to Serve!.

Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.

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