Step-by-Step Guide to Prepare Homemade Raw Fig Logs (Faux Lärabars) - Card template

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Before you jump to Raw Fig Logs (Faux Lärabars) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to raw fig logs (faux lärabars) recipe. You can cook raw fig logs (faux lärabars) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Raw Fig Logs (Faux Lärabars):

1. You need of a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency.
2. Provide to taste of raisins, walnuts, or other nuts of your choice.
3. Take of honey, to adjust the firmness.
4. Take to taste of any seeds, nuts, or dried fruits or your choice (optional).

Instructions to make Raw Fig Logs (Faux Lärabars):

1. You can use either the pale colored or blackish prunes. The original version uses black prunes..
2. (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.).
3. Remove any stems from the figs..
4. Run the figs and prunes through the food processor. If the mixture is too firm, add honey..
5. Mix in the raisins and chopped walnuts..
6. When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.).
7. After about 2-3 days, it will firm up enough to cut. Slice into desired sizes..
8. These also make great drinking snacks with cheese, and also make a good snack for dieters..
9. Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful..

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