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Steps to Make Award-winning Fool proof vanilla sponge cake

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Fool proof vanilla sponge cake

Before you jump to Fool proof vanilla sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to deal with this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to completely eliminate certain foods from your diet. It's not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fool proof vanilla sponge cake recipe. You can have fool proof vanilla sponge cake using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fool proof vanilla sponge cake:

  1. Get 125 g of Rama margarine or butter.
  2. Provide 1.5 cup of sugar.
  3. Use 2 of eggs.
  4. Prepare 1 tsp of vanilla.
  5. You need 2 cup of cake flour.
  6. Take 2 teaspoons of baking powder.
  7. Get 3/4 cup of milk.
  8. Take 1.5 teaspoons of bicarbonate soda.

Instructions to make Fool proof vanilla sponge cake:

  1. Preheat oven to 180°c.
  2. Add 1.5 teaspoons of bicarbonate soda into the 3/4 cup milk in a container then mix well..
  3. In another dish cream butter and sugar together till light and fluffy.
  4. Add the vanilla and mix well..
  5. Add the eggs one at a time mixing well after each addition.
  6. Add milk mixture into butter mixture and whisk well.
  7. Pour batter into a greased pan and put into preheated oven..
  8. In a separate bowl mix flour and baking powder well. Then add the wet ingredients..
  9. Bake at 180°for approximately 30 minutes or until a skewer or knife comes out clean when you poke into it..
  10. Make a simple butter cream frosting and decorate with sprinkles to serve..

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